Description
Gentle soft knuckle, stewed in the oven with potatoes and onions – delicious lunch of the day. It's simple and inexpensive, just takes time and desire.
Ingredients
-
Knuckle
2 piece
-
Mustard
3 tsp
-
The mixture of peppers
1 tsp
-
Garlic
6 tooth
-
Rosemary
1 pinch
-
Peppers red hot chilli
1 pinch
-
Salt
-
Potatoes
600 g
-
Carrots
1 piece
-
Onion
2 piece
-
Black pepper
1 pinch
-
Bay leaf
2 piece
Cooking
Carefully scrape and clean the shank. Cut lengthwise and remove the bones, cut along the muscle and lightly hit the pulp.
RUB meat with salt and grain mustard, sprinkle with spices and hot pepper, lay slices of garlic.
Roll roll and tie with thread in the manner of a sausage. To clean the package in the cold for a day.
Put the rolls in the form, freely put the form in the package for baking. Edge is not clamped, just leave free. Bake in a preheated 200 degree oven until light blush and soft.
Clean the carrots and onions, new potatoes thoroughly wash the brush. Dry the vegetables and cut into large slices. Add salt and stir. To impose vegetables shank, sprinkle with pepper and add Bay leaf. Pour a glass of boiling water.
Again put the form in the package. Reduce the heat to 180 degrees and bake until cooked meat and vegetables.
The finished dish to stand on the table under the package for 10 minutes and serve immediately, adding fresh herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.