It is actually very simple and quickly boil the Chicken in water, add a small carrot, optional a piece of onion, the roots from the greens. I love when the chicken falls off the bones and cook for about an hour.

Carrots three on a coarse grater, onion cut as you like, make a fried with oil

I have had the Thai curry paste and dry coconut milk. If it is not possible to buy such or prepared milk, can be prepared by, for example, for this recipe http://www.povarenok .ru/recipes/show/91 564/ Keep in mind that this paste is very spicy and if you don't like this kind of extreme taste add pasta gradually. For more strong fragrance, add a simple curry powder or even use it exclusively.

Part chicken broth while the chicken cooked, I cooled to a warm state and in a separate bowl mixed with dry coconut milk until dissolved.

From the broth, take out the carrots, onions, herbs. Their throw away. The chicken also spread on a plate and allow to cool. In the broth add the browned vegetables, broth with coconut milk, curry paste or powder, salt and pepper to taste. In the hot broth, throw sprigs of mint - the more the better. Squeezing the juice of one lemon (just to taste). The cooled chicken is parsed the fibers and return to the broth.