Description
Turkish sweetness. Cooking is very simple.
Ingredients
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Flour
250 g
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Chicken egg
4 piece
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Butter
80 g
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Water
450 ml
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Sugar
200 g
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Lemon juice
20 ml
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Vegetable oil
300 ml
Cooking
Tulumba - tubes of choux pastry, soaked in syrup. Boil water with butter, add the flour and boil for a few minutes.
Cool the dough and add the eggs. Mix thoroughly.
Heat the oil in a pan and transplant tulumba 2-3cm of the pastry syringe with notched tip. Fry on all sides until Golden brown.
To make syrup: water, sugar and lemon juice to boil and cook for 15 minutes.
Ready tulumba put them in a container with syrup for 10-15 minutes.
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