Here are the ingredients that we need for Unica.

My thighs, cut into two parts (when I'm cooking drumsticks, I put all of them, but it as You prefer, I just like to put a large piece of meat per serving when poured into usnic plates). Put the meat in a pan, pour water and put on fire.

While cooking the broth, the noodles fry in a dry pan until light Golden brown. It is necessary to stir and watch so as not to overheat - then it will be dark brown. Actually, this is a little "zest" to this simple soup. The noodles, like me, you need to break - packaging consists of several large bars. I usually divide the noodles into 2-3 pieces and fry them until cooked better and it was easier for her to follow.

The boiling broth add salt. When he is ready (while I simultaneously fried noodles, the chicken is already cooked), add the washed under water, Bay leaf (if large, one if is small, then a couple) and fried noodles. Keep on heat until cooked noodles (about 10 minutes). Serve with mayonnaise or sour cream. Little dosolit to taste. Bon appetit!