Description
The soup recipe made itself experimentally six months ago after he discovered mash, according to the traditions of Indian cuisine. Learning that mash is spread in India, read about the cuisine of this country and picked up the proper ingredients. The soup is simple to prepare. To prepare it, of course, zamorochenno more than the standard daily soups, but it's worth it. The recipe will delight gourmets. At home we eat this soup with pleasure. The soup is quite nutritious, contain a lot of protein. While serving other dishes can be "light&am p;quot;.
Ingredients
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Water
4.5 l
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Chicken breast
1 piece
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Mash
200 g
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Tomato
7 piece
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Chili
1 piece
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Carrots
1 piece
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Onion
2 piece
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Garlic
7 tooth
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Vegetable oil
2 Tbsp
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Turmeric
2 Tbsp
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Cumin
2 tsp
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The mixture of peppers
1 tsp
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Salt
-
Parsley
Cooking
First, cook the broth. Remove chicken breast skin, put in a pot, fill with water, bring to a boil, cook for 40 minutes until the chicken is cooked. Note: do not add salt and no pepper. Cook in fresh water, then to cook the broth correctly mash.
And while cooking the broth, simmer the vegetables. Cut the carrots in small cubes, onion - rings. Heat the pan, lubricated with mustard oil, put the carrots and onions, simmer until tender. 4-5 minutes until cooked add vegetables to the cumin in order for it to warm up, and he completely revealed his scent.
Then make the filling spicy soup made of tomatoes, garlic, chili pepper, turmeric and mixed spices. Finely chop the tomatoes. Grind garlic (finely chop or press). Chili peppers remove seeds and cut into 3-4 pieces.
Spread the tomatoes to the pan and cook. As soon as tomatoes gave the juice, add the chilli and pepper mixture. Cook ground 20 minutes. Then add turmeric and chopped garlic and cook for another 10 minutes.
It's time to think about the broth! Once the broth is ready, take out the chicken, pour the broth into another pot (that was clean). And then there is exotic mash. Before add it, mash washed.
Pour the mash into the broth, bring to a boil and cook for 40 minutes. To salt or pepper the broth is not necessary, otherwise the seeds of Mary is not revealed. As soon as the mash is revealed here salt to taste.
Chicken breast finely cut. And add to the soup toppings: sautéed vegetables, spicy tomato stuffing, chicken. Stir and cook all together for another 5 minutes. In the end you can add a couple of teaspoons of mustard oil.
The soup is ready. Before serving, finely chop the parsley and decorate the soup with parsley. Eat hot! And Bon appetit!
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