Description
Soup-puree of green vegetables. Very healthy and tasty soup. My daughter loved it.
Ingredients
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300 g
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300 g
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3 piece
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1 piece
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3 piece
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3 tooth
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1 piece
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3 l
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1 piece
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Cooking
In the broth or boiling water, put all the green vegetables: peas,
Spinach (I have it like this, briquettes),
Vegetables cook until tender, until tender. Season with salt and pepper, Bay leaf, salt. Remove from the heat and allow to cool a little. You can now use the blender. Downloadable in a bowl all the vegetables along with broth or water, add mint leaves
Convert all in a delicious sauce. Serve with sour cream and croutons. Bon appetit!
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