Description
Juicy, tender and insanely flavorful, and very delicious and mouthwatering cake! The recipe I saw on the Bulgarian culinary website, we loved it, so I recommend you try it out.
Ingredients
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Cream cheese
600 g
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Chicken egg
5 piece
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Flour
300 g
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Butter
100 g
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Leavening agent
1.5 tsp
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Sugar
300 g
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Lemon peel
1.5 tsp
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Vanilla
3 g
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Cardamom
0.25 tsp
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Ginger
1 tsp
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Milk
8 Tbsp
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Cream
200 ml
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Drain
1 kg
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Corn starch
40 g
Cooking
Sift flour with baking powder. In a bowl stir (not a mixer) the butter, egg 1 piece, cream cheese 200 g sugar 8 tbsp milk.
Add 1 g of vanilla, zest of 1 tsp and cardamom, then gradually add the flour and knead soft dough.
24Х30 cm baking tray lay a baking paper. Be sure to leave a long edge of the paper so you can easily release the finished cake from the mold. Pave the dough on top and place the plums cut up and slightly tilted.
Cream cheese 400 g beat with a mixer with the 4 eggs, 200 g sugar, starch, vanilla 2 g, immram, zest 0.5 tsp.
Separately whip the cream to soft peaks and combine with the rest of the crowd. Stir with a spatula.
And pour pie.
Bake in pre-heated to 175"With the oven for about 1 hour. Be guided by your oven! Ready pie to cool for 5 hours, remove from pan and cut into portions. Optionally sprinkle with icing sugar.
Piece.
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