Description
The fact is that we have a network of supermarkets bake delicious cheese sticks, but what I was trying to find out the recipe, harmful aunt did not give, if IT were a state secret. That was to seek and to experiment. This recipe I pulled my sister in Yerevan. She was such a nondescript little book, without illustrations, even without pictures... release somewhere in the sixties. I looked it up, found a lot of interesting recipes, including this one. Sticks are very tasty, but not like supermarketthe... alas. Will experiment further until I find.
Ingredients
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Flour
220 g
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Cheese
130 g
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Butter
150 g
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Sour cream
6 Tbsp
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Salt
2 pinch
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Sugar
1 tsp
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Egg white
1 piece
Cooking
The cheese must be chosen such that when pressed, he did not exercise. I took Edam ball. He's such a yellow, very beautiful, quite dense and affordable.
Sift the flour into a bowl, add salt and oil to paramati hands.
Then add the cheese, grated on a fine grater (2 tbsp to postpone), mix again,
This time with a spoon.
Add sugar and sour cream and knead elastic dough.
Roll out the dough on the table sprinkled with flour into a rectangular layer of such width, what are the sticks you plan to make. The thickness of the layer should be about 3-4 mm.
Lubricate the entire surface of the layer of lightly beaten egg whites, sprinkle with grated cheese. Cut into strips, lay them on a baking sheet, covered with baking paper or a silicone Mat.
Bake at 180*C for 25 minutes until just brown.
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