Description
One of the ways of preparing it, of course, delicious food.
Ingredients
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Adyghe cheese
300 g
-
Flour
300 g
-
Yeast
5 g
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Vegetable oil
90 g
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Chicken egg
4 piece
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Sugar
Cooking
5 g of yeast mixed with warm water + pinch of sugar and a little flour. As taposiris to get 80-90 grams of vegetable oil and gently domesti flour. The dough I warm approached 30-40 minutes. Then tore off pieces of the dough and formed balls, with the average size of an Apple.
Hands were raked
And formed a boat.
Adyghe cheese was, hands crumbled and the boat rammed.
The oven warmed up to 180*, put for 10 minutes. The oven I have a electric and very powerful, so watch yourself at the time.
Pulled out, drove the egg into the boat and left for another 7-8 minutes. Ready.
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