Description
Aromatic and delicious, the baguette can be done quickly and eat with pleasure!!=)))
Ingredients
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Black pepper
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Salt
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Dill
1 coup
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Parsley
0.5 coup
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Basil
0.5 coup
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Olive oil
15 ml
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Butter
80 g
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Baguette
1 piece
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Garlic
3 tooth
Cooking
Necessary products for our flavored bread.
To softened butter add the garlic, olive oil, salt and pepper.
Cut greens.
Mix with butter greens.
Cut the baguette.
The incisions lubricate the prepared mixture.
Heat the oven to 220 C. Wrap the baguette in foil and bake 12-15 minutes until brownish-Golden brown.
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