Description
I really wanted to call this cake differently in honor of the victory of the team "Cook" in the "Stuff", but the hand has not risen. The cake has an official name and the owner is a famous chef Yaniv Gur-Arye (Israel). Insanely delicious cake WITHOUT the FLOUR. Creamy texture, the taste of chocolate ice cream. The lack of one - are extremely high in calories. But we will not eat such a cake every day? And sometimes treat yourself, loved ones, possible. And even necessary. Moreover, the reason is. The team Stuff and the fans this cake is for You! (I hate dedications).
Ingredients
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Dark chocolate
450 g
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Butter
250 g
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Sugar
120 g
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Cream
250 ml
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Chicken egg
6 piece
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Salt
Cooking
Cake is designed for the form in diameter 24 see Here products. Chocolate took a variety of makes and percentage from 65% to 99%.
Cream to boil, salt and pour melted chocolate (put it next to pre-warm the battery plate). Stir until complete dissolution. If not, put in a water bath or in the micro for 10 seconds. Will not overdo!
When the mass becomes smooth, add the softened butter and knead again until smooth.
Beat the eggs with sugar in mixer for 5 minutes until stable air foam. Take the pan in which you will whisk the eggs, big size, because the mass will increase 3 times.
Gently combine both mixtures, and add it gradually the eggs to the chocolate, and not Vice versa. Otherwise, the chocolate will sink to the bottom, and it will be difficult to mix the whole mass. The form in which you bake, it is necessary to lay a baking paper (otherwise the finished cake may be difficult to get out of shape). Pour into mold, put it in a bowl of larger size and fill it with hot water.
Bake at 150 degrees for 45 minutes (no more!), while cake is not formed, then suggest to hold the cake in off oven for half hour to an hour. Cool to room temperature and place in the refrigerator for a few hours. I stayed for an hour. Photo taken through the window of the oven. The cake rose a little bit, but after cooling, the surface becomes smooth, without the cap.
Prepare the glaze - boil in a saucepan of salted cream (125 g), pour them chocolate (100g) and stir until chocolate is completely dissolved. Pour the mixture on the cake (start from the middle and let the mixture spread evenly to the edges). Flatten slightly cooled mixture with a wet knife and put back in the fridge for half an hour.
I just haven't had time to decorate. In principle, the cake is lovely as it is. But you can sprinkle powdered sugar through a strainer, to make the stains with a fork or sharp object, decorate with strawberries.
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