Description
Very tasty and quick salad. Most importantly, very simple. Sometimes a salad of cucumbers and tomatoes fed up and want something.
Ingredients
-
Cucumber
2 piece
-
Soy sauce
2 Tbsp
-
Garlic
2 tooth
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Vinegar
2 tsp
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Greens
-
Vegetable oil
50 ml
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Coriander
-
Sugar
Cooking
Cut cucumbers. Meanwhile, put warm vegetable oil. Pour pickles soy sauce (it is salty), sprinkle them with a little sugar and coriander seeds. Mix.
To do in the middle a small indentation and add the garlic, passed through chesnokodavilku. Add vinegar. Now back to the oil, it should warm up to "haze". Fill the cucumbers with the butter, stir. Allow to infuse for about an hour.
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