Description
Once upon a time, when the Soviet Union was not... of the Internet and food sites, in the course was a culinary notebooks. Here's the recipe just because a notebook of my mother - a perfectly simple variant of juicy salad of all available products, which can serve as a meal or a snack. It was called "Chicken in the snow", so, despite the height of spring, I think I will keep the name of the unknown author.
Ingredients
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Chicken breast
400 g
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Cabbage
400 g
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Onion
2 piece
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Vinegar
2 Tbsp
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Sugar
1 Tbsp
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Bay leaf
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Salt
-
Mayonnaise
Cooking
Salad cooked very quickly, just need a little pre-baby. first, it is necessary to boil and cool chicken breast (squared notebook option it was a chicken, but I breast as a closer). And secondly, to pickle onions. To do this, cut onion rings
and pour the marinade: 1 Cup water 2 tablespoons Apple cider vinegar, 1 tablespoon sugar, salt to taste and a few Bay leaves. Leave bow to marinate for an hour or two.
Finely chop chicken meat
and put the first layer on a plate or in a salad bowl.
Put a bit of Mayo, not particularly zealous - and so the salad will be juicy. Put on top of the pickled onions, which as you should drain off fluid.
For the third layer of cabbage cut into thin long strips, well or as you wish and grind it with a little salt.
Put the cabbage the third layer. Everything is ready. You can put in the refrigerator for impregnation, and you can immediately begin. Bon appetit! :-)
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