Description
Want to surprise your guests? Prepare a simple salad ingredients and serve on a festive table in fishnet pancake baskets. Your guests will appreciate the prepared dish.
Ingredients
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Milk
200 ml
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Yeast
6 g
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Chicken egg
1 piece
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Flour
75 g
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Salt
0.5 tsp
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Sugar
0.5 Tbsp
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Vegetable oil
1 Tbsp
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Chicken thigh
2 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Beans
2 Tbsp
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Dill
3 sprig
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Green onions
2 sprig
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Salt
-
Mayonnaise
2 Tbsp
Cooking
Milk (200 ml.) to reheat, add to a bowl of instant dry yeast "SAF-time" (6 g.), add salt (1/2 teaspoon) and sugar (1/2 tbsp). Bowl cover with a cloth and put to dissolve yeast.
After a certain time on the surface of the formed cap of small bubbles, the mixture is ready for cooking pancake dough.
To the mixture add 1 egg, Mix until smooth.
Add 75 gr. wheat flour. The mixture beat until smooth.
Add 1 tablespoon of vegetable oil. Then you can proceed to baking pancakes. In kornetik to add a small amount of pancake dough, make a slice about 1 mm. Kornetik with the dough to put in the glass to avoid the leakage test.
The pan put on low heat, add a small amount of dough into the pan, distribute, depending on the size of the baskets. Then kineticom to put picture in a circular. Bake pancake a napkin as usual pancakes.
1.
Next pancake napkins workpiece placed in a baking pan of cupcakes and send in a preheated t150-180C oven. Baskets slightly dry to preserve the given shape.
1.
Eggs (2 PCs) boiled, cut into cubes.
Carrots boiled, cut into cubes.
Chicken thighs boil in salted water, cut into cubes.
In a bowl, combine the ingredients of the salad, add 2 tbsp. of canned beans, add chopped dill, salt to add to taste. Season the salad with mayonnaise.
Bon appetit!
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