Description
This dish was published in women's magazine "Redbook", and to be honest, the dish is simple, but tastes Bomb. First, the lemon peel adds flavor and enhances the taste of Parmesan and parsley. Secondly, the scent is so nice that your loved ones will constantly ask: "ready?" Well, here's the recipe, try it and enjoy!!!!
Ingredients
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Bread crumbs
0.5 cup
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Parmesan
0.25 cup
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Parsley
1 Tbsp
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Lemon peel
1 tsp
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Chicken egg
1 piece
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Chicken fillet
150 g
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Salt
1 tsp
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Black pepper
0.25 tsp
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Olive oil
4 Tbsp
Cooking
1. Fillet cut into pieces of 0.5 cm.
2. To combine the breadcrumbs, grated Parmesan, chopped parsley, lemon zest.
3. Mix well.
4. Beat slightly the egg.
5. The slices of meat to salt, pepper, dip in egg, then in bread crumbs and fry in olive oil.
6. It is necessary to fry each side approximately 3-4 minutes.
7. These are beautiful and delicious.
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