Description
Potatoes with smoked brisket "in cattle" according to old Polish recipe. After the announcement of the contest "Journey to ancient recipes" we sat down with her husband thought to think... What... Well, what can you prepare for this contest, but still below the prescription was old. Sitting in confusion, the head did not go... And suddenly, my husband understood!!! Yay! He remembered, remembered the same... Want to know what I remembered?! So come on, where You will find a delicious recipe (for lack of a better word) and a bunch of pictures))) by the way, great recipe for picnics, especially when You've had enough of these kebabs.
Ingredients
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5 piece
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250 g
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400 g
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70 g
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3 piece
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Cooking
In order to prepare this dish, we had to come down from the ninth floor to sit on his "iron horse", download the boot the required products and go out of town to get closer to mother nature, to recreate more or less approximate the spirit of that time our recipe. Well?! Gone?!))) Of course, my husband's ancestors was preparing this dish is in the ecologically clean forest, field, meadow... On a real (!) the bonfire... Well, what we - the children of civilization?! We took my old grill, I bought the charcoal in a supermarket, kindling for the fire (which our grandmother never dreamed of) and, of course, about what an ecologically clean area you can talk in Moscow))) I was about adaptation to modern times)))
While the man is engaged in igniting the coal, we need to prepare the cauldron. Of course, Syarhei's grandmother was cooking in the pot, but now the afternoon with fire you will not find a pot, and I used kasanka volume of two liters. Carve the ribs, cut bacon slices, bacon - small cubes. The cauldron will all be put in layers. The first layer - bacon.
The second layer - sliced circles of potatoes. Each layer of potatoes don't forget to salt and pepper.
Third layer - onions, sliced rings.
Fourth layer - smoked ribs. And so fill the cauldron to the end. The smoked brisket was the penultimate layer. The last layer should be potatoes.
The tightly cover with cabbage leaves and cover is to put a divot. The turf is dug out soil together with grass. I, as a civilized modern man, before the cabbage tightly cinched the double layer of foil, after all, so it will be quieter and more reliable that the land does not fall into the cauldron.
Now the last step: put our dishes in the grill and sprinkle on all sides glowing coals, all this will simmer 40-45 minutes.
All time has passed, take out the open and faster serves hungry guests, which already went crazy with the outgoing fragrant odours!!! Yes! And beer! Beer don't forget!!! (we, the "staropolski", can the barrels to drink))) Mind you, the driver does not pour, and you will then go on foot)))
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