Description
Once brought her husband two huge pike... and says: -I Ate a delicious fish-delicious... just know that the pike... Yes.. such a juicy chubby... I want this fish. I fried him on the following day one big fish, all the fingers stabbed while cleaning... and he says neeeeettt... dry. Came to the aid of one friend who told her husband one wonderful recipe... And that's mojemu volition, at the behest mojemu I've made for my favorite fish... this recipe pike turned out just magical juicy, fatty, no taste, delicate and fragrant... So with a pure heart to share with you, my dear
Ingredients
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Pike
1 kg
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Onion
2 piece
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Mayonnaise
200 g
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Water
60 ml
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Spices
-
Salt
Cooking
Have cleaned fish, cut off head and tail, extracted the entrails, wash thoroughly the abdomen. Remove the backbone and visible bones. RUB the layers of fish with salt and spices. Leave for an hour. Cut the strata into serving pieces. A hot frying pan, sprinkle with oil, spread the pieces of the pike skin down and fry for a few minutes to peel only white. Turn fish to other side and fry for 5-7 minutes. Then liberally pour the onion and fish with mayonnaise, you can even say, push... cover with a lid and simmer on medium heat for 7 minutes.
When the natural liquid has evaporated, add the water and simmer the fish until tender over low heat.
As the liquid evaporates, and the fish will begin to literally disintegrate, then finish. Divine delicacy... such a juicy fish I haven't eaten yet.
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