Description
I don't remember where I saw this recipe (in the magazine). We really liked it. Fish turns out very juicy.
Ingredients
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Cod
500 g
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Bread
2 slice
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Greens
1 coup
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Garlic
2 tooth
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Olive oil
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
Cooking
Cod cut into slices, put in a baking dish. Season with salt and pepper, squeeze the garlic, drizzle with a little olive oil. Leave for 40 minutes.
Meanwhile, finely chop the greens. Crumble the bread with your hands, mix with greens.
Add a little olive oil (sprinkle) and lemon juice.
After 40 minutes, the fish mixture bread crumbs and herbs. Bake in preheated to 190 degrees oven until tender (30-35 minutes).
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