Description
Not to cook us a simple and tasty dish which is entertained guests by our grandmothers? Grozdanka – a traditional dish of Russian cuisine, received its name from its main product is salted or marinated mushrooms. Mushrooms on Russia was always considered a delicacy, and hence the dish made from them, has a delicate and exquisite taste. Ideal for fasting and people, for whatever reason, abandoned meat. Shall we?
Ingredients
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Mushrooms
500 g
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Potatoes
500 g
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Carrots
5 piece
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Tomato
5 piece
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Onion
3 piece
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Garlic
3 tooth
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Vegetable oil
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Bay leaf
1 piece
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Spices
Cooking
Prepare the products.
Mushrooms, if salted, rinse under running water, cut into strips. Marinated, just cut into strips.
Potatoes wash, peel, cut into cubes.
Carrots wash, peel, grate on a coarse grater, fry in vegetable oil. Onion peel, finely chop, fry (apart from carrots).
Tomatoes, we scald with boiling water, remove the skins, cut into cubes.
There comes a crucial moment! The fact that special taste of grozdanka depends on layer-by-layer stacking of products in the pan. Stacked. The first layer – mushrooms. Second – fried onions. Then potatoes. It – the carrot. The last layer is the tomatoes. Alternate the layers so many times, by how much will the volume pots and the number of products. Fill with water, just covering the top layer.
Since the boiling decreases the gas potseluem and tormented under the lid for fifteen minutes. Add chopped garlic, Bay leaf, spices to taste. Let him sweat for another five minutes. Turn off the gas and withstand gruzdenko under the lid for about twenty minutes. Open the lid. Oh, what a magical aroma floated! Feel? And here is Your home run over the table. Help yourself! Bon appetit!
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