Description
Delicious soup! Recommend!
Ingredients
-
Mushrooms
200 g
-
Cheese
100 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
5 piece
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Garlic
3 tooth
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Vegetable oil
0.25 cup
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Bread
1 piece
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Sausage
100 g
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Cheese
50 g
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Dill
1 coup
Cooking
1. Fry in a pan mushrooms with onions, grated carrots in vegetable oil for 5 minutes.
2. Pour water, add sliced potatoes, cook until almost ready potatoes, then add cream cheese, stir well to cheese "dispersed" salt and pepper to taste, cook until tender.
3. From bread to cut out a stencil the mushroom, fry in the toaster. Grate garlic.
4. Ready to "mushroom" where the "hat" put the sausage and sprinkle grated on a fine grater cheese. In the microwave for a few minutes to melt cheese. To pull out and while the cheese is still warm - attach - dill "weed".
5. Pour the soup into a bowl and put the "mushroom".
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