Biscuits "Snowflakes"

Description

Here are some delicious cookies I want to serve you. "Snowflakes" or "Schneefloc kchen"! Preparing once or twice, and it turns crumbly, delicate, light cookies that will surely delight you and your loved ones!

Ingredients

Flour

60 g
Corn starch

100 g
Butter

125 g
Powdered sugar

50 g
Vanilla pod

1 piece
Water

1 Tbsp

Cooking

Our products!

Soft butter beat until creamy

Add the powdered sugar, whip

Add flour, starch and the seeds of vanilla pod. To do this, the vanilla pod cut lengthwise and misreble pulp. My pod was not - I added vanilla Supplement - half of pachucki. All the ingredients have to connect with the butter.

Add to the dough 1 tbsp of ice water and quickly knead a soft dough - in "the gingerbread man". Wrap it in clingfilm and put into the fridge for 30 minutes. If the dough is sticky, don't worry about extra flour - dip your hands in cornstarch or flour and help him. The dough is then well rolled into a "bun."

Divide the dough into 4 parts. Each part is rolled into a "sausage" and cut into 10 pieces. Roll a ball the size of cherries and spread on a baking tray lined with baking paper. 2 turns of the pan of cookies.