Sorry no step by step photos, but the soup is worth it to try. 1. So, take the chicken, pour cold water, put on fire, when it boils, remove the foam and add finely chopped onion and carrot, one by one subject for roasting. Leave to stew an hour and a half, fire reduce, avoid strong evaporation of the broth.

2. Cut zucchini or eggplant cubes, mushrooms - as you want, and fry. Added to the finished broth

3. Tomatoes cut into cubes, fry, add to them tomato paste and I poured a little broth.

4. Onion, carrot fry in the same way and thrown in the soup.

5. 2 tbsp flour fry in a pan, I add a little butter to make it easier to mix with the broth without clumping.

6. At the end I add garlic and herbs. All the soup is ready, but what it is delicious!!!!