The cooking time given without taking into account cooling time of the test. This is the flavoring for the cookies. But you can use regular vanilla sugar.

Soft margarine, flavoring and 80 g of powdered sugar beat until creamy. Add the flour and starch, mix thoroughly until a homogeneous dough (it's hard, but possible), to form a cushion (about 5 cm in diameter), wrap in cling film and put in the fridge for an hour.

For cream filling, beat 120 gr powdered sugar with butter, add 1/2 banana, whisk again. Cover stuffing and set in a cool place (NOT the fridge!)

Turn on the oven at 175-180 ° C. the Cooled roller dough VERY GENTLY, while HOLDING the šajbočka CUT the COOKIES, cut into circles with a thickness of 5-6 mm (mine turned out thicker : ( ), spread on a baking sheet on greaseproof paper. With a fork apply the pattern on the surface of the biscuit (to push gently, the dough is fragile!) Bake about 10 minutes at 180*C. Cookie stays light, almost Golden.

The cooled biscuits stuck together in pairs with cream filling (don't spare the cream, it turns out quite a lot). Cookies stored in the refrigerator, it's - "melting moments"...