Description
One night I was walking home and I wanted something sweet, homemade and cream. Without hesitation, I went to the store, bought everything we needed and really not that evening but the next morning we had coffee this wonderful cake
Ingredients
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Margarine
250 g
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Chicken egg
2 piece
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Sugar
150 g
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Flour
400 g
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Leavening agent
1 pack
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Vanilla sugar
2 pack
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Butter
200 g
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Condensed milk
1 can
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Chocolate milk
50 g
Cooking
Eggs with sugar and vanilla sugar beat white, add the margarine and whisk together, add baking powder (or slaked vinegar or lemon juice with soda), flour and knead soft, not adhering to the hands of the dough. Flour You may need or more or less than specified in the ingredients number. The finished dough roll into a bun, cover with plastic wrap and refrigerate for 30 minutes.
During this time you can prepare cream. Thoroughly beat the butter with the vanilla sugar, add the condensed milk and whisk together until smooth and light weight.
Take the dough, divide into four parts, each roll out, cut edge with something round. The diameter of my cakes 28 cm Trimming is put aside. Using a rolling pin transfer the dough on with paper baking sheet and bake at t180* before Browning. In my oven it took 15 minutes.
Part of the scraps of dough roll such that the balls later grape.
From another part, with printed on paper and cut pattern, the tip of a knife cut 3 grape leaf, with a knife make veins on the leaves. The leaves and grapes are also baked on paper.
Cooled cakes coat with cream, all four.
In a water bath melt the chocolate, using a toothpick dip it half the balls of dough and put them on covered with cling film plane, the other half left as is.
When the chocolate has dried, decorate the cake: chocolate balls collect a bunch of black grapes left untouched and white. Adding in any order worksheets.
The remaining chocolate again melts and in aid pouch (I took an ordinary plastic bag, making it shears a thin hole), draw a branch, vine tendrils and the veins on the leaves.
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