Description
Very fine, delicate cake with a taste of the beloved dessert!
Ingredients
-
Cookies
150 g
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Cream cheese
3 Tbsp
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Coffee natural
5 Tbsp
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Cognac
1 Tbsp
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Sugar
1 tsp
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Cocoa powder
0.5 cup
Cooking
Savoiardi grind, better with the help of blender, large pieces are not desirable (I guess it's safe to replace the Savoiardi any porous and not too greasy biscuits or even cake).
Cook natural ground roasted coffee in your favorite recipe. Drain, measure out 5 tablespoons and add to it a spoonful of sugar, stir
The cream cheese should be at room temperature.
To molodomu liver add cheese, coffee, cognac and a very good mash (best hands). Get wet and soft in texture mass.
To form cakes and roll in cocoa. Put in refrigerator for 1 hour.
Very tasty with champagne.
And with hot coffee in the morning.
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