Description
Very tasty and easy to prepare cakes with milk-lemon flavor.
Ingredients
-
Flour
630 g
-
Chicken egg
2 piece
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Sunflower oil
40 ml
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Milk
540 ml
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Sugar
325 g
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Vanilla sugar
2 pack
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Leavening agent
10 g
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Butter
200 g
-
Lemon
1 piece
Cooking
DOUGH beat with a mixer eggs, sugar and vanilla sugar.
Add milk and oil, whisk.
Add flour mixed with baking powder.
Knead the dough.
The dough is divided into 3 parts.
Layers I was rolled into the shape of a rectangle on a silicon antiprigarnoe surface. You can also use the back side of the pan. Jagged edges immediately cut off.
Cakes bake 10-13 minutes at 200 degrees. Cakes not to overdo, dry. From scraps I baked a separate cake.
CREAM - 100 ml milk, 2 tbsp flour, sugar and vanilla sugar beat with a mixer. The remaining 400 ml of milk, put on fire. Hot milk pour into flour mixture, stir and put on fire. Stirring constantly, bring to a boil. Cool.
Butter beat with a mixer, a tablespoon add the cooled cream and lemon juice. Whisk.
Ready cream.
Grease the cakes with cream.
The cake, made from scraps, crumbled and adorned on top.
The cake should soak at least 10-12 hours. I have it stood for 3 hours as we ate.
BON APPETIT!
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