Description
The name of this cookie came to me after I reviewed the film again from childhood, which is called "Three nuts for Cinderella". And so I wanted to return briefly to my childhood, cooked your favorite nuts.
Ingredients
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Margarine
250 g
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Flour
600 g
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Chicken egg
2 piece
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Sugar
0.5 cup
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Vanilla sugar
0.5 pack
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Soda slaked vinegar
0.25 Tbsp
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Salt
0.25 Tbsp
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Butter
100 g
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Condensed milk
0.5 can
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Peanuts
100 g
Cooking
Let's start with the dough nuts. First need to soften the margarine, leaving him in the room for a few hours. Margarine, cut into pieces. In the pieces of margarine and add flour.
Carefully with your hands RUB the margarine with flour.
Grind the yolks with sugar.
Protein whisk.
Soda repay vinegar.
In margarine with flour, add vanilla sugar, salt and soda, quenched with vinegar. Then add to this mix the yolk with sugar and protein. All thoroughly and knead the dough.
The form of heat in the fire. From the dough make small balls to form. Then keep the form on the burner and turn it through a certain period of time.
We get these tins of peanuts.
Now for the cooking cream. I took a ready boiled condensed milk in the Bank. Thoroughly with a mixer to bring down the condensed milk and butter.
Here's a cream of nuts we have.
Take 2 cups of nuts, one smear a little cream and add the peanuts, closing the second mold. Here are our nuts ready. Leave the nuts for a few hours, so they soaked. Savory!!!
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