Description
Juice o'shea is a thick soup toasted millet with meat and vegetables. Soup ONOS to the cuisine of Uzbekistan. Gorgeous soup! Rich! Flavorful! But, the taste is not the same as the normal millet grains. The taste is quite different, unfamiliar. But very tasty. Try?
Ingredients
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Lamb
500 g
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Millet
100 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Vegetable oil
4 Tbsp
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Coriander
-
Zira
-
Peppers red hot chilli
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Salt
-
Green onions
2 sprig
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Tomato
2 piece
Cooking
Use will be Golden millet From the Mistral.
Preheat a thick-walled pan, pour in the millet. Stirring constantly, fry it, until it gets dark. Not Iriarte!
It should be here this color and have a light scent of roasted seeds. To give the millet to cool.
The flesh of mutton cut into cubes. Onion cut arbitrarily. Reheat in a saucepan with a thick bottom 2 tbsp vegetable oil, fry the meat with half the onions on high heat until light brown. Fire obesity and then the meat until tender. Shift the meat to a bowl.
Fry separately in the remaining oil, onion, carrots, grated on a coarse grater (ideally shredded)
Add tomatoes, from which to pre-remove skin, cut into cubes and potatoes cut into cubes. Cook for 10 minutes, stirring constantly.
Pour 2 l of boiling water, add meat, add spices, bring to a boil.
Add the roasted and washed millet, again to wait for boiling. Reduce the heat to low and cook for 25-30 minutes. Salt, fire off and let stand 10 minutes.
Serve in Kasakh, sprinkled with green onions.
Yes, the tortilla, very tasty. Bon appetit!
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