Like donuts, know, prepare, if not all, many. For me they are the flavor of the day in my childhood. My mother often made them for Breakfast on the weekends. And I would like my children... I deliberately wrote "similar", because these for me was "incomparable" (for the recipe, I Express my gratitude to Oksana Borisova). A bit more ingredients, unlike the usual I prescription, but safely all mixed and got a great result. But before the results were different... one More thing for baking donuts is the temperature of the oil in which they fried, should be 180 degrees. Then they will not be a lot to absorb oil and will not burn, while remaining raw inside. Start?! ;-)