Description
Dear Cooks, do not judge strictly, this is my debut recipe. All this time, I went to the site on a daily basis, borrowed Your recipes and ideas, for what is immensely grateful to all. I offer you the recipe of our favorite family cookie inspired by traditional Jewish Mandelbrot (walnut bread). At the end of the recipe will tell a little story about how the recipe came to our family. To cook these cookies, just to ugliness, fuss for 5 minutes and another 15 minutes in the oven. Enjoy your tea!
Ingredients
-
Chicken egg
3 piece
-
Brown sugar
1 cup
-
Walnuts
1 cup
-
Raisins
1 cup
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Lemon peel
1 Tbsp
Cooking
Here are the basic ingredients for cookies.
Mix eggs with sugar, no whip and not achieve the sugar is dissolved.
Add nuts and raisins, mix well.
Add the lemon zest (can orange).
Add the flour and stir. Attention! Do not skip this step, otherwise you will be years to remember it was in the oven amazing walnut-raisin omelette!
Spread the mass on a baking tray lined with parchment (or greased and floured).
With wet hands, without much ADO, to level the ground in a layer thickness of 0.3-0.5 cm.
Send in a pre-heated oven (170 degrees) for 15 minutes or until a ruddy brown color.
To get cookies out of the oven and immediately, while hot, cut into diamonds.
Put the pan on a dish, and the uneven angles and leverage to say that it was!
Make a fragrant tea and count to ten. I can already hear my boys, pushing her husband's elbow, rushing to the kitchen to the smell of cookies!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.