Description
I don't know why this name, maybe from the origin of the food, but the cheesecakes are prepared with unusual and turn out very tasty. Come on in, help yourself!
Ingredients
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Cheese
400 g
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Potatoes
300 g
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Chicken egg
2 piece
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Lemon
0.5 piece
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Flour
3 Tbsp
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Vegetable oil
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Cinnamon
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Raisins
0.5 cup
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Sugar
4 Tbsp
Cooking
Prepare the products. In the photo I forgot to add lemon and sugar.
Potatoes are better boiled the day before. To grate the potatoes. Cheese if necessary, RUB through a sieve.
To connect cheese, grated potatoes, sugar, if you add some raisins or candied fruit, a little stir.
Then add the eggs (I have one egg was dvuhdollarovymi), the juice of half a lemon, flour.
And knead soft, pliable dough. Flour may need more, it all depends on the humidity of cottage cheese and friability of potatoes.
From the test molded small lepeshechki and breaded them in flour.
Then fry both sides in vegetable oil for 3-4 minutes on each side.
When serving, sprinkle with a little cinnamon, can be served with sour cream, or any sweet sauce. Potatoes they absolutely do not feel the pancakes turn out tender and delicious.
Can be served with jam or syrup.
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