Description
The actual Cinnabon (eng. Cinnabon) is the network of bakeries and confectionery, specializing in cakes buns rolls cinnamon. Traditionally, these rolls are covered with cream cheese. At first I wanted to do, but at the last moment changed his mind and decided to cook them in a large split in the form of pie came at home warm and cozy. On the Internet there are several options, they are all very similar, differ quite literally in the details. I took the option of Tatiana Nazaruk from the website "Delicious blog".
Ingredients
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Milk
125 ml
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Butter
100 g
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Water
125 ml
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Yeast
30 g
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Chicken egg
1 piece
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Yolk egg
2 piece
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Sugar
50 g
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Salt
0.25 tsp
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Flour
650 g
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Brown sugar
100 g
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Cinnamon
2 Tbsp
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Cream cheese
240 g
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Powdered sugar
120 g
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Cream
2 Tbsp
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Vanilla essence
1 tsp
Cooking
In a saucepan pour the milk, add the chopped into small pieces oil. Put on fire, stir, until the butter is melted. Remove from heat and allow to cool to about 45-50 degrees.
In a separate container, dissolve in warm water and the yeast. Add sugar, eggs, yolks and salt, stir with a whisk until smooth.
Podostyvshimi add the milk-butter mixture and stir again.
Add 3/4 of the norm of flour and stir until smooth.
Gradually add remaining flour, knead the soft homogeneous dough. It will be a little sticky, so at the end of baking to grease the hands of vegetable oil.
Cover the dough with cling film and leave in a warm place to rise for 30-40 minutes.
While suitable dough, prepare the filling. To do this, mix the sugar, cinnamon and salt.
Beat with a mixer until smooth all the ingredients for the cream. Put into the refrigerator.
Punch down the risen dough
And roll into a rectangle about 30*40 cm I Have a rectangle a bit more.
Sprinkle with melted butter. From top to distribute the filling, leaving free about 1.5-2 cm, wide from the far edge of the rectangle. I must say that the recipe required 150g of sugar and 3 tbsp of cinnamon, but the filling turned out too much and when you minimize roll, and especially when cutting it actively spilled. Spilled somewhere 1/3. So I number of products for the filling reduced.
Roll the dough into a roulade, starting from the near side of.
Cut the roulade into 12 equal parts. Put them in greased with butter form (and fit round and square) or on a baking sheet at some distance from each other, if you want to bake a muffin and put in a warm place for proofing.
In my form 26 cm in diameter only put 10 rolls, so the remaining two I made separately.
Rolls came very quickly, in just 15-20 minutes. Bake for about 25-30 minutes at 180*C until the buns are brown.
Remove the buns from the oven, let stand for 5 minutes, then remove from the mold and place on the grill. Generously grease cream while biscuits are hot.
A ready pie we decided to decorate. Committed the important matter to her granddaughter. She approached the matter very seriously, chose the sprinkles and then very intently laid out her cake)))
Serve the cake with tea or coffee immediately!
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