Description
Fast! Simple! Delicious! And even those who do not eat fish (like me) from such fish will not give up!!!
Ingredients
-
The dough is flaky unleavened
3 piece
-
Yolk egg
1 piece
-
Sesame
1 tsp
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Cheese
3 piece
-
Minced meat
200 g
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Prunes
4 piece
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Dried apricots
2 piece
-
Onion
1 piece
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Bread crumbs
3 Tbsp
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Black pepper
3 piece
-
Salt
Cooking
In forcemeat add finely chopped onion, apricots, prunes, salt, pepper and knead well.
The dough is thawed, a little roll out, cut like in the photo.
Of minced meat to form a Patty, roll it in the breadcrumbs. On the dough put the cheese on it - meat and "braid" the dough.
Lubricate the "fish" yolk. Sprinkle with sesame seeds and insert the "eye" of the pepper-peas.
Bake in the oven at 200 degrees until done (until Golden brown dough), about 30-40 minutes.
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