Description
... and not only :) This is one of the most favorite of our appetizers. Prepared quickly, perfect for a beer or just a delicious crunch watching the evening movie.
Ingredients
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Chickpeas
1 cup
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Marinade
1 Tbsp
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Coriander
1.5 tsp
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Paprika sweet
1.5 tsp
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Corn starch
2 Tbsp
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Black pepper
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Salt
-
Tabasco
-
Vegetable oil
1.5 cup
Cooking
The chickpeas soak in cold water overnight. Several times to rinse under running water.
Drain in a colander, give drain off water.
Add spices and teriyaki sauce.
Mix well, add hot sauce to taste.
Add corn starch.
Stir so the starch is fully coated chickpeas. Fry in deep fat on medium heat for 7-10 minutes depending on desired hruskoci inside the nut and the outer crust. This should be done cautiously because the chickpeas while cooking, can "to shoot".
To catch with a slotted spoon, put on a plate covered with several layers of napkins or paper towels. If desired, the procedure can be repeated. The cooled chickpeas to sprinkle large sea salt. Stays crisp for several hours.
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