Cut onion into cubes or half rings, if the head is not large. Carrots three on a coarse grater, fry in vegetable oil. Cool.

Zucchini peeled, cut into kruglyashi, sprinkle with salt, optional pepper, dip them in flour and fry with 2 sides. Spread on a napkin to gone excess fat, it is no use to us.

Cheese RUB on a small grater, add the garlic, mayonnaise, mix well. Tomato cut into thin slices.

Collect layers: zucchini, a layer of cheese with mayonnaise, onions and carrots, the tomatoes, another layer of cheese, again, zucchini, onions and carrots, cheese, etc. according to your wish..

I finished the top layer of onions with carrots, then cheese filling and sprinkle with finely chopped dill.. Forgot to take a picture of the final dish, since a friend came with my husband, and I remembered it when I left less than half the dish...))) of course, I'm sorry...

I love this kind of appetizer in this form: cut bread, make a sandwich and, of course, a bit of sugar is a lot of greenery. Today made a sandwich from what was left from yesterday's plates... Very tasty and just with bread and boiled potatoes, and barbecue on the nature... The hardest part is to give food to infuse, personally I got it with great difficulty.