Description
Prepare this snack for a long time and always a great success! I saw this recipe in the magazine "Gourmet" (Greek edition)... and introduced the taste... Yes, with herring (the Greeks have no idea what it is!) and potatoes! mmm... thought not live!!! Try it!
Ingredients
-
Beets
300 g
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Green onions
70 g
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Dry red wine
150 ml
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Bay leaf
1 piece
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Salt
-
Horseradish
2 Tbsp
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Yogurt
150 g
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Herring
200 g
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Red onion
1 piece
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Potatoes
1 kg
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Garlic
1 tooth
Cooking
In a small sauce pan place wine, Bay leaf 2-3 PCs. pepper peas, a little salt, boil until the liquid is reduced by half. Allow to cool and place the onions, garlic and sliced beets, leave overnight in the fridge.
Drain the marinade, it is possible not completely, add horseradish...
yogurt, if necessary, season with salt and pepper.
Serve with herring, black bread and potatoes, well, white... and of course!!! PS In the original were asked to cook the onion and garlic in the marinade, but it seemed to me that fresh onion and garlic are delicious! Herring and potatoes are my addition, they are something!!! Agree?!
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