Cake "Book" or "the Chocolate in the boiling water"

Description

This recipe I decided to kill two birds with one stone: first, to share with you a great recipe for chocolate cake "Chocolate for water", which takes a few minutes and will not leave anyone indifferent with its delicate taste, and show you step by step, how to decorate a large birthday cake. So welcome to all who are interested! I made this cake for my grandmother's birthday. But the book, as you know, the best gift, especially for the elderly person. The cake turned out insanely delicious: delicate chocolate cake with a subtle banana flavor. By itself, it is as though wet. Preparing elementary, all in all took 30 minutes (not counting baking and decorating). Grandma was very pleased, and all the rest very much. Try it and you!

Ingredients

Chicken egg

2 piece
Sugar

450 g
Flour

2 cup
Soda

1.5 tsp
Leavening agent

1.5 tsp
Cocoa powder

6 Tbsp
Milk

1 cup
Vanilla sugar

1 pack
Vegetable oil

0.5 cup
Water

1 cup
Banana

3 piece
Cream cheese

100 g
The creme fraiche

200 g
Cream

200 ml
Gelatin

3 piece
Cognac
Lemon juice
Honey

3 Tbsp

Cooking

[b]the Dough:[/b] beat the Eggs with sugar. Add the vegetable oil and whisk again. Pour the flour with the baking powder, soda, cocoa and vanilla sugar. Pour in the milk and stir.

Last pour a glass of boiling water (only boiled) and stir. The dough will be very liquid!!! Do not be afraid, as it should be! Pour into covered and oiled form and immediately send in a preheated to 180 degrees oven for 40-45 minutes.

To get, give 10 minutes to stand up in the form, carefully remove the form and allow to cool completely.

[b]Cream:[/b] Bananas, peel and blend. Immediately add a little lemon juice and stir. Cream cheese and fresh cream lightly whipped with sugar, add the banana puree and honey and mix well. Separately whip the cream until stiff peaks.

Plates of gelatin to soak in cold water. Squeeze and dissolve in a water bath 2 tbsp. spoons of cognac and a small quantity of lemon juice.

2-3 tbsp. banana-cream mass to put to the dissolved gelatin and stir. Mix with the rest and mix well. Add the whipped cream and mix gently by hand.

[b]Collect the cake:[/b] the cake is neatly cut in half and then each piece cut into 2 Korzh.

Abundantly promazyvaya cream cakes, stack them on top of each other.

Coat with cream sides and top of cake. Clean for a couple of hours in the fridge (I he stood there for the night, then to make it easier to decorate).

Well, now comes the fun part: how this ordinary cake-blanks it will turn into a book. In principle, nothing complicated, but will have to Tinker! So, let's begin: To start doing the primer of cream, pre-selecting the desired color.

Now make the visibility of the pages here's attachment: [img]http://i080.rad ikal.ru/0903/06/b9ba 80e1660a.jpg[/img] And on the cover, draw a pletenochka little kornetika or the same nakadachi.

Then make the label as the same (or rather who :-)) is this work :-) And make bordyurchik here's attachment: [img]http://s56.radi kal.ru/i152/0903/7e/ 31d0b5535ae2.jpg[/im g]

Now it's time to take care of the flowers, so cool roses. Options as to what to do - a lot, but everyone chooses his own. I twist on a special nail for roses: [img]http://i076.rad ikal.ru/0902/ec/6ed3 d75ba8cd.jpg[/img] roses need such attachment: [img]http://s60.radi kal.ru/i170/0903/07/ 9c1e80c5435a.jpg[/im g] or this: [img]http://s50.radi kal.ru/i129/0903/41/ e1e61783871a.jpg[/im g]

Rose is ready and has already taken its place, now let's add some more buds, and, of course, don't forget about greeting the inscription :-)

Now you only have to add the leaves. To do this, use this tool: [img]http://s56.radi kal.ru/i152/0904/a6/ c0ab1e41b11d.jpg[/im g] [b]That's all!!![/b] [b]the cake is ready for the ceremony and congratulations :-) [/b] Hope you'll appreciate! Well, if you do not want to decorate, then just treat you to this wonderful cake!

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