Description
So like my dad, aka grandpa, my charming Princess, loves all the witty, Yes yadrena and my billet called anything else but jam, I came to the conclusion that we need to create something that will satisfy our tastes. In the end, came to light dishes with a nice soft-core tastes. And our grandfather was finally satisfied with the workpiece, so that the first jar without waiting for the winter ate. Perfect for meat, especially cooked over a campfire. Bon appétit!
Ingredients
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Tomato
1 kg
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Pepper
1 kg
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Peppers red hot chilli
2 piece
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Onion
400 g
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Salt
1 Tbsp
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Sugar
0.333 cup
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Vegetable oil
50 ml
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Black pepper
1 tsp
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Vinegar
1 tsp
Cooking
Wash the vegetables and cut. I cut coarsely, I like big pieces. And you can cut smaller, then the consistency will be more uniform. Pepper cut in quickly, cutting around the seed (saves time)
Tomatoes cut in large wedges
Ruble onion large cubes
Red pepper purified from the seeds ( this time the pepper was very angry, if you can't acuity one take pepper with the seeds) and cut thin slices (do this with gloves, it will save your eyes and mucous membranes, if you suddenly forget that working with a burning object)
Now add oil, ground pepper, salt and sugar. Mix everything and put on a slow fire.
Cook Lecho 30 minutes after boiling. Then add vinegar and cook for another 5 minutes.
Hot salad spread on sterilizovanny jars, roll up and clean under the coat on the day.
Bon appétit!
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