Marmalade chicken with ginger

Description

I bring to your attention very tasty and healthy harvesting industry, we are now being sold this valuable fruit, and the price is acceptable, here, take the opportunity make blanks. And thanks to the lemon and ginger, it turns out vitamin bomb!

Ingredients

Feijoa

300 g
Ginger

1 Tbsp
Lemon

0.5 piece
Sugar

150 g
Water

50 ml
Galereya mix

1 Tbsp

Cooking

Prepare the necessary products. Feijoa, lemon and ginger to wash.

Have a feijoa cut off stems and cut in half. I put it through a meat grinder, you can grind in a blender.

Ginger RUB on a small grater, with half of a lemon remove the zest and squeezing the juice.

Gelfix mix with two tablespoons of sugar.

In a saucepan combine the minced pineapple guava, grated zest and ginger, add lemon juice and mixed with sugar Gilfix, stir and bring to a boil.

Once start to boil, add the remaining sugar and, if necessary, add 50 grams of water. Bring it all to a boil, proverjaem 5-10 minutes. Our jam is ready.

Put the hot jars, let cool, close it better cold. With the addition of Gelfix, we have reduced the number of sugar, but, in spite of this, a fine jam can be stored at room temperature for a long time (if by chance you do not quickly eat).

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