Description
Offer a recipe for canning pears. Taste turn out sour-sweet, because there's not very much sugar. For lovers of sweeter sugar can be added.
Ingredients
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Pear
1.5 kg
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Water
300 g
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Sugar
400 g
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Walnuts
1.5 cup
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Lemon
1.5 piece
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Vanilla sugar
2 pack
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Carnation
Cooking
Pears wash, peel off skins and seeds. Cut into small slices.
Add to the pot(or bowl) + water lemon juice + sugar. And cook on low heat for 20 minutes.
After adding vanilla, cloves and nuts. Boil for another 5 minutes.
Decomposed into sterilized jars. Roll up, cool. Can be stored in the pantry.
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