Description
This salad in our family always takes pride of place on the festive table, and for the peace of the family meal, will not disappoint anyone, everyone tasted it expresses sincere pleasure. Heartily recommend it!
Ingredients
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Greens
1 coup
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Salt
1 Tbsp
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Chili
0.5 tsp
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Olive oil
70 ml
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Vinegar
70 ml
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Honey
1 Tbsp
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Garlic
5 tooth
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The Apium graveolens Dulce
2 piece
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Pepper
2 piece
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Mushrooms
500 g
Cooking
I was preparing the salad frozen and sliced mushrooms. Mushrooms to boil in boiling water for 3-5 minutes. Put in a colander to drain the water.
Slice the celery.
Slice the bell pepper.
Grind the garlic.
Prepare the filling. Olive oil, honey, vinegar, pepper - all mix well.
All the ingredients combine in one bowl, mix, salt, season.
The salad can be eaten immediately, but if you have enough will power to leave it overnight in the fridge, then the next day it will be impossible delicious!
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