Description

Potato salad with herring zablocki
A recipe from the gorgeous book "fish and seafood&qu ot; which I received as a gift from the Tanya LaCostena. It is a traditional Russian flavor, despite the German origin of the dish. For the feast is a great option. Hearty, delicious, a lot.)))

Ingredients

  • Fat

    125 g

  • Sugar

    1 tsp

  • Black pepper

    1 tsp

  • Salt

    2 tsp

  • Vinegar

    4 Tbsp

  • Broth

    125 ml

  • Cucumber

    4 piece

  • Apple

    1 piece

  • Herring

    2 piece

  • Potatoes

    1 kg

  • Onion

    1 piece

Cooking

step-0
Boil the vegetable broth. The simple combination of vegetables for this soup - primechenie on a dry pan and roughly chopped onions, carrots, celery, the stems from the parsley, dill and cilantro. Boil the potatoes in their skins, peel, cut into thin slices, place them in a bowl and pour the hot vegetable broth. Cool.
step-1
Herring cut into fillets and cut into small pieces. Slice the pickled cucumbers into semicircles.
step-2
Apple for this salad should be sure to take a sour. Clean the Apple and cut into thin plates.
step-3
Drain potatoes in a colander and drain off vegetable broth. Folded in a large ware potatoes, apples, herring and cucumbers. Prepare the filling - in wine vinegar, add sugar, salt and pepper. Pour dressing on salad, mix gently and try, if necessary - it needs more salt, poperchit. The degree of salinity of the salad depends on herring. If the herring was too salty, maybe the salt in the filling to add does not exist or soak the herring in milk or water before you prepare this salad. Put the salad for 1 hour in the refrigerator.
step-4
Before serving, finely chop the bacon or fat, witopia it on Skovoroda and add chopped onion. Fry onion in lard until Golden. Pour the salad on top zazharku of onion and serve.
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