In Karelian cuisine is the fish recipe, the only thing added is a favorite soy sauce. Traditionally this dish is prepared from common in the North of our country vendace, but very good with cod, roach, pike, perch, herring, smelt. I was made out of saffron cod caught by her husband. Recipe at home is very simple. Cleaned, sliced, tossed in a pan, poured some water and walk himself while dinner is gently simmering. Another advantage of this dish is its versatility. Feeding the fish in Karelian as main dishes, appetizers and even soup, and hot and cold. I hope will be useful in the Post in the allowed fishing days.