Prepare all the ingredients. Of the spices I used a mixture of 4 peppers and ginger. If there is a ready mixture for the fish, you can only use this seasoning.

Wash the fish, divide portions. Onions cut into small pieces. Controversial issue: whether to cut the rings? Why it seems to me that this recipe is better - fine.

Put in a bowl to marinate onions, fish, garlic ( passed through chesnokodavilku). Zest lemon, then squeeze the juice from the same lemon. Soy sauce flavored. Salad don't forget! ( I each piece was seasoned separately). And the taste - who needs added salt. I've managed without it, but it's very individual. Another point, if the fish is not fatty, add Rast. oil. All very carefully mix and leave to marinate for 20-30 min.

For those who loves more sharply: at the bottom of the pan spread hot pepper. 😜

We post all of our marinade in a baking dish/pan. Placed on this pad our fish... and... go!!! In the oven for 20 min. For 6-7min. can the fish upside down ( if desired). If there is a function grill, the fish will be just perfect!!!

Bon appetit!!! Onions with the sauce, which marinated and braised/baked our fish can grind in a blender, and serve as a separate sauce.