Description
Chicken sausages are produced very quickly, You do not need the guts, I promise You the kids will ask for seconds!!!
Ingredients
-
Minced chicken
500 g
-
Milk
200 ml
-
Paprika sweet
1 tsp
-
Spices
-
Salt
-
Black pepper
Cooking
In a bowl mix all ingredients and send in the fridge for half an hour.
Take plastic wrap and form a sausage. I have the film at hand was not and I used the sleeve for baking, cut it into squares, spread them on the meat, tied with string and voila)
Dip sausages in boiling water for literally 10 minutes Then take out, remove the film and fry in a pan until Golden brown.
Here's a delicious meal I got. Useful not greasy homemade chicken sausage and rigatoni-makaroshki) kids eating this in 5 minutes), I couldn't hold on and went for more. All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.