Description
Here and I got to jubilee 100 prescription!!! Since our family loves meat in all its forms, of course, this festive recipe will be delicious, flavorful and juicy meat! Which is cooked in an interesting dish, a gift from my girlfriend aleksandra_kapysh. Cook with love and delight loved ones!
Ingredients
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Pork
1 kg
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Drain
500 g
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Brown sugar
1 tsp
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Onion
2 piece
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Sunflower oil
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Salt
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Black pepper
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Carnation
Cooking
We will prepare our ingredients.
Meat make cuts. Good salt, pepper, and the incisions insert the clove flower buds.
In a pan heat sunflower oil and fry on high heat for two minutes on both sides.
Plum wash, remove seeds, sprinkle with sugar.
The sugar I used cane. Be sure to sprinkle plums with sugar, otherwise can be very kiliti...
Now take our form. This is something special, a clay that you want before applying some time to soak in the water...
In the form spread the meat. Could not resist and poured fragrant oil in which you fried the meat.
The sides of plums and onions. Shut the lid and sent in a cold oven.. (so requires this form) for 40 minutes at a temperature of 200 degrees.
After a time, open the lid, and cook, occasionally basting with juice another 20-30 minutes. Be guided by your oven. Plum and bow give all the juice, it turns out delicious meat!
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