To begin prepare pancakes. Here, I think, each hostess your recipe. I rubbed on a small grater potatoes and onions. Salt, perchu, add egg. And thicken with flour. Here the amount of flour given is approximate, because different potatoes contain different amounts of starch and water. Batter for pancakes should be thick as pancakes. Heat oil in a pan and fry pancakes on it about the size of the form. I have a portion of elongated shape. So I pancakes fried long form and a little did a small. First, to close the holes over the meat, and secondly, my family loves pancakes)))

Include warm up the oven to 200град. A piece of tenderloin cut in half by the owner and a good beat from both sides. At this stage the meat add pepper, salt. Cut into 2 pieces (portions)

A portion of the form lubricated with oil and put it in their meat. Lightly grease cream.

Close tightly with pancakes, again lightly pour the cream and put into a hot oven for 20-25 minutes until cooked meat. If you are preparing on just the baking sheet, then each portion just lay separately from each other.

Hot meat immediately served on the table in forms. Always with cranberry sauce D arbo.

You will see how a new way to play the taste, it would seem, the usual meat and potatoes.