Description
Sopa de pan con ajo In the 80 -ies, the party once again explained to the Soviet people why he, the people live poorly. Is because throwing away a lot of stale bread. Technologists of public catering are obliged to develop recipes with stale bread and include them in the menu of their enterprises. I didn't know, in distant Spain, the people live too bad, though the bread is never thrown away, and prepared him a bread soup with garlic. From the point of view of modern nutritionists, bread soup is not too useful, there is no vitamin, but in the cold autumn night, a soup might come in handy. It's delicious and hearty, and stale bread does not have to be thrown away.
Ingredients
-
Bread
0.5 kg
-
Garlic
2 tooth
-
Peppers red hot chilli
1 tsp
-
Olive oil
1 Tbsp
-
Chicken egg
1 piece
-
Broth
0.5 l
Cooking
Bread cut into slices and dry.
Garlic heated in olive oil until soft.
Add ground pepper.
And immediately pour the broth (meat, vegetable, or water - to your taste) to the pepper to burn.
Dried bread to dip in the broth and bring to a boil.
5 minutes prior to readiness to enter a thin stream of beaten egg, stirring constantly.
Let stand and serve hot. You can add ham.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.