Candied fruit or dried fruit to soak in warm water, dry and cut. I had dried peaches, about 70 g and a handful of raisins. In 50 ml of warm water to dissolve the sugar, add the yeast and give them to dissolve completely, about 5-7 minutes. Condensed milk and softened butter to mix. Add the egg, yogurt, Martini and salt, stir with a whisk in a homogeneous mixture,

Add yeast mixture, mix well. Add 2 cups sifted flour. Mix until smooth with no lumps. Add candied fruits (dried fruit) and mix.

Then pour another 2 cups of flour and knead the dough on the table. If necessary, add the flour to form a soft, elastic dough. It took me about 5 cups, maybe even with a small appendage. I have a glass of 200 ml. In a bowl pour a couple of tbsp oil, roll in all the dough, cover and put into the refrigerator overnight for 8-24 hours.

For the filling curd, vanilla, condensed milk, lemon juice, grind in a blender to a fine paste. Add starch, mix well. The stuffing can also be cooked in the evening in the fridge it will harden and it will be better to apply. Or to put it in the fridge for a couple of hours before baking.

Dough to get, hands grease with vegetable oil. Divide the dough into small balls, each ball to flatten into a small pancake, making a small indentation in the middle. Spread immediately on a baking sheet, or on a table, previously well dusted with flour. I have one pan not fit all, the second half just to put on paper, which is then carefully transferred to a baking sheet, once again not to disturb approached the dough. Film grease with vegetable oil and cover with bun for 2-3 hours, you can put in heat, then is the time for proofing to need less, in General, to stand up to the increase in double buns.

I have they approached that place they became a little and they are slightly connected. But it doesn't matter, you can put at a great distance from each other, but I have a deficit, you have to press, or 2 pieces to bake.. it's too much))) As buns came up, fingers once more lightly press the middle of the inside, not to overdo it, the dough was not offended ))) In the middle of a spread of 2-2,5 tsp of the stuffing, flatten. It is possible and to put more toppings, I'm not sorry, I like her a lot. Toppings on all the buns was not enough, from the remnants of dough baked donuts, wow what delicious calories was))) Egg (yolk) shake with a small amount of milk 1 tsp of icing sugar. Grease the buns and bake at 180 ° C for about 20 minutes, more or less, depends on the oven, until Golden color.

Finished buns allow to stand for 2-3 minutes, then cover with a towel and go back to stand for 5-7 minutes.