Description
I went once to the market to buy cherries for jam and saw the real forest, not a greenhouse, oyster mushrooms. I bought them, these fragrant, with a forest smell, with sprigs of moss, and prepared as they are prepared in Borjomi forest edge. The recipe is certainly not for everyone, though, and is prepared very simply, but those who love cilantro and garlic, the mushrooms will love
Ingredients
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Oyster mushrooms
1.2 kg
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Cilantro
100 g
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Garlic
7 tooth
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Salt
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Vegetable oil
Cooking
Oyster mushrooms wash and boil in salted water, Express, cool it down and squeeze lightly
Finely chop and fry in small amount of vegetable oil to lightly flushed
Finely chop the cilantro and garlic (crushed in the press is not necessary, he felt better chopped)
When the mushrooms are slightly browned, move them to one side of the pan and put the cilantro and garlic and stir fry until the cilantro will not darken
Then mix all together, sprinkle with salt, cover with a lid and after 2 minutes turn off the heat
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